Available All Night Tuesdays & Wednesdays Only,
And
Last Orders on Thursday & Friday at 6.45pm

Soup Of The Day

Fresh Salmon & Dill Fishcakes With Chili-Lime Aioli

Deep-Fried Brie With Apple & Apricot Chutney
and Gingered Red Currant Sauce

Warm Salad of Braised Lamb with Jerusalem Artichoke Lyonnaise
And Creamy Goat’s Cheese

Smoked Haddock Rissotto with Soft Poached Egg
And Hollandaise Sauce

***

Traditional Crème Brulee

Homemade Sticky Toffee Pudding
Drizzled with Butterscotch Sauce

Trio of Ice creams with Wild Berry Compote

Fresh Lemon Tart with Fruit Coulis

2 Courses – £16.95
3 Courses – £19.95

(Includes 175ml Glass of House Red or House White Wine)

A Discretionary 10% Service Charge
Will be Added on Tables of 6 or More