 |
Available All Night on Tuesdays and Wednesdays
Only
And
Thursday and Friday Until 7pm |
| Fresh Salmon
& Dill Fishcakes with Chili-Lime Aioli
Deep Fried Brie with Apple & Apricot Chutney and Gingered Red Currant
Sauce
Warm Salad of Braised Lamb, Roasted New Potatoes with Creamy Goat's Cheese
Smoked Haddock Risotto with Soft Poached Egg and Sun-Dried Tomato
Hollandaise
|
 |
| Grilled
Speciality Sausage of the Day with Herb Mash and Caramelised Onion Gravy
Thai Marinated Confit of Belly Pork with Stir-Fried Sweet Chili Noodles
Wild Mushroom & Spinach Fettucini with Basil & Pine Nut Pesto
Char-Grilled Rib Eye Steak with Chunky Chips & Cracked Black Pepper
Beer Battered Fillet of Cod with Chunky Chips, Pea Purée & Tartare
Sauce
|
|
| Traditional
Crème Brulee
Home-Made Sticky Toffee Pudding Drizzled with Butterscotch Sauce
Trio of Ice-Creams with Wild Berry Compote
Fresh Lemon Tart with Fruit Coulis
Selection of Cheeses with Celery & Grapes
|
|
| Two
Courses
|
|
£15.50
|
| Three
Courses
|
|
£18.50
|
(Includes a complimentary pichet of House Red
or House White Wine)
A 10% Service Charge will be added to tables of 8
or more covers |
