STARTERS
Fresh Soup of the Day
£4.25
Pan-Fried King Scallops with Oven Roasted Asparagus Wrapped in Parma Ham
£7.95
Seared Tiger Prawns with Sweet Chili-Corriander Sauce on Garlic Toast
£6.95
Marinated Mozzerella in Crème Fraiche with Lemon, Marjoram & Sun-Ripened Plum Tomatoes
£5.50
Fresh Salmon and Dill Fishcakes with Chili-Lime Aioli
£4.95
Duck Confit Rillet with Course-Grain Mustard Dressing, Deep Fried Capers & Toasted Ciabatta
£4.95
Smoked Chicken & Chorizo Salad with Roquette & Fresh Herbs
£5.75

MAIN COURSES
Pan-Fried Peppered Venison Steak with Sweet and Sour Peppers and Juniper Berry Jus
£19.50
Smoked Haddock with Herb Mashed Potato, Topped with Poached Egg & Hollandaise Sauce
£13.50
Gallette of Forest Mushroom Rosti with Asparagus and a Rich Morrel Cream Sauce
£12.95
Rib Eye Steak with Garlic Portobello Mushrooms, Slow Roast Tomato & Roquette
£14.75
Breast of Chicken Stuffed with Mozzarella, With Sun-Blushed Tomato Tagliatelle and Pesto
£12.95
Char-Grilled Beef Fillet Medallions with Potato Rosti, Garlic Spinnach, Horseradish Cream, Maderia-Tarragon Jus
£24.00
Braised Lamb Shank with Scallion-Crushed New Potatoes, Caramelised Red Onion, Rosemary Jus & Minted Pesto
£14.95
Fillet of Sea Bass with Sun-Dried Tomato Potatoes, Apricot Chutney & Crispy Parma Ham
£15.95

SIDE ORDERS
(All £3.00)

DESSERTS
Traditional Crème Brulee with Chocolate Chip Cookie
£4.95
Sticky Toffee Pudding with Butterscotch Sauce & Caramel Ice-Cream
£4.95
Trio of Ice-Creams with Brandy Snap Tuille and Wild Berry Compote
£3.95
Fresh Lemon Tart with Raspberry Sherbet and Fruit Coulis
£3.95
Belgian Chocolate Torte with White Chocolate Anglaise & Blueberry Compote
£4.95
Selection of Yorkshire & Continental Cheeses with Celery, Grapes
£7.50
Dessert Assiette (For Two People)
£12.00

Not Quite Up To A Full Dessert.....?
One Scoop of Vanilla Ice-Cream
£1.00
One Scoop of Sorbet du Jour
£1.00

Selection of Coffee and Tea