Fresh Soup Of The Day
4.25
Pan-Fried King Scallops Wrapped in Pancetta with Sauce Vierge
6.75
Prawn & Crayfish Cocktail with Apple & Beetroot Salad,
Brandy-Marie-Rose Sauce
£6.95
Crispy Filo Goat’s Cheese with Balsamic, Honey & Sesame Salad
And Pine-Nut Caramel V
£5.50
Fresh Salmon & Dill Fishcakes with Chili- Lime Aioli
£4.95
Marinated Chicken Satay Salad with Coconut-Peanut Dip,
Pickled Cucumber & Greek Tzatziki  
£5.25

Honey- Pepper Seared Duck Breast with Sarladaise Potatoes, Pak Choi
And Juniper Berry Jus
£15.50
Smoked Haddock with Herb Mashed Potato,
Topped with Poached Egg & Hollandaise Sauce
£13.50
Fresh Pumpkin Ravioli with Wild Mushrooms, Spinach-Pumpkin Seed Salad,
Amaretti Biscuit Crumb V
£12.95
Roast Venison with Fondant Potato, Thyme Infused Braised Red Cabbage,
Shallot Purée and Red Wine Jus
£19.50
Rib Eye Steak with Garlic Portobella Mushrooms,
Confit Cherry Tomatoes & Watercress
£14.95
Breast of Corn-Fed Chicken With Creamed Celeriac,
Roquette Leaves & Spanish Dressing
£12.95
Char-grilled Beef Fillet Medallions with Potato Rosti, Garlic Spinach,
Horseradish Cream, Madeira- Tarragon Jus
£24.00
Seared Fillets of Sea-Bream with Jerusalem Artichoke Lyonnaise
And Sweet Basil Pesto
£15.50

£3.00

A Discretionary 10% Service Charge will be Added on Tables of 6 or More

Don’t Forget! Thursday Night Steak Night
£29.95
For Two People Sharing.
Includes Bottle of Wine